Entries by avigilante

Career Advice from Pitney Bowes Recruiter

Pitney Bowes Talent Advisors have a wealth knowledge about recruiting, career advice and the job search process.  Vanessa Jannumahanthi, provides great perspective from her time as a recruiter at an external agency and now as an IT and Innovation TA for Pitney Bowes.  Here are some great tips and suggestions about approaching a career change:

Women in Tech: Power Communication

Ritu Mehta, Sr Director, Engineering was recently interviewed by Amy Richman, Vice President, Global Talent Acquisition, on the topic “Power Communication” in the second Women in Tech Peer Learning Squad Session!  Ritu shares her experiences and learnings from the Women Leadership Forum that she recently attended at the Harvard Business School.

Sheryl Battles Receives PRSA’s D. Parke Gibson Award

On 9 October, Sheryl Battles, VP, Global Diversity, Inclusion and Engagement, received the 2018 D. Parke Gibson Award from The Public Relations Society of America (PRSA). Throughout her career, Sheryl has focused on the critical intersection of diversity, inclusion, engagement and business results, leveraging them to help drive business and individual success.

Supporting workforce development and lifelong learning

Norwalk Community College (NCC) is a leader in the academic, economic, cultural and social well-being of Southwestern Connecticut, providing affordable higher education opportunities, including professional certifications, workforce development programs, and lifelong learning. Pitney Bowes and the Pitney Bowes Foundation have supported NCC’s education and workforce training initiatives for more than three decades. In 2014, Pitney Bowes received NCC’s Distinguished Service Award in recognition of our longstanding collaboration.

5th Annual International Food Day is a success!

Nearly 90 PB employees across five offices across the world joined in the 5th annual International Food Festival. The Sydney, Brisbane, Perth, Melbourne and Auckland Pitney Bowes teams participate in this annual food fair. With employees from many diverse cultures, it has become a highly anticipated event.